Jōcassee & Tonic (J&T)

We love the versatility herbal spirits offer for mixing cocktails and have crafted Jōcassee Gin with this in mind. You’ll taste hints of magnolia blossoms and honeysuckles, hand-harvested from the banks of South Carolina’s Lake Jocassee. Add a splash of grapefruit with your tonic for a nice after-dinner beverage.
  • 2 oz Jōcassee Gin
  • 4 oz tonic water
  • 1/4 oz grapefruit juice

Fill cocktail glass to the top with ice. Pour Jōcassee Gin and grapefruit juice over ice, top with tonic water. Stir well with a long necked spoon. Garnish with a grapefruit slice.


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