Pear & Rosemary
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2 oz Jōcassee Gin
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1.5 oz Elderflower Liqueur
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Tonic
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Ripe Pear
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Fresh Rosemary for Garnish
In a cocktail shaker, muddle 1/2 pear (cut into chunks), liqueur, and gin. Add ice and shake vigorously. Strain into cocktail glasses over ice sphere. Top with tonic and garnish with pear slice and rosemary sprig.